How to make jack fruit curry?

To make this curry, you need to prepare your jackfruit First cut the flesh into small cubes. Remove the seed and skin and blend it with coconut milk, turmeric, curry powder, coriander, cumin, garlic and ginger. Sauté the curry paste in a saucepan and add the jackfruit cubes. Add more coconut milk or water to get the curry paste consistency you like. Add salt to taste. Let it simmer for ten minutes and serve hot.

How to make jack fruit curry paste?

Though many people know jackfruit for its sweet taste, it’s also used to make curry pastes and soups. The curry paste is made from grinding the tender flesh of the fruit together with garlic, chili peppers, and other spices. Milder curry pastes are usually eaten as a sauce when adding vegetables to rice dishes. These also make an ideal base for curries.

How to make jack fruit curry recipe?

To make this curry, first clean the jackfruit and prepare it. When cleaned, cut it into small pieces. Add them to a saucepan along with curry powder, coriander powder, turmeric, garam masala, chillies, ginger-garlic paste, tamarind extract, coconut milk, water and salt. Now cover the pan and cook on a low heat for 30 minutes. Once the curry is ready, add coconut cream and chopped coriander.

How to make jack fruit curry without tomato?

Commonly used curry powder in curry is made from different types of seeds including coriander, cumin, fennel, cardamom, cloves, and black and white peppercorn. Since it’s a popular ingredient in South Indian cuisine, curry powder made from tomato is most commonly used. But if curry without tomato is more to your taste, you can use curry powder made from any of those ingredients. While curry powder made from coriander is the most popular curry powder

How to make jack fruit gluten free?

If you are allergic to wheat, barley, rye or any other glutens, you can make jack fruit curry absolutely gluten free. This curry does not use any wheat flour, instead, it uses rice flour, which is available in most Indian stores. Rice flour is made from white rice and does not contain any gluten. For a delicious way to make your jack fruit curry gluten free, add coconut milk or cashews to make it creamy.