How to make jack fruit curry Fiji style?

The jackfruit curry sauce is made with coconut milk and is quite spicy, so add it in slowly to your dish. Also, add curry leaves to the sauce. These leaves have a unique flavoring and are a vital ingredient in the curry sauce of South Indian cuisine. They have an earthy, slightly citrusy flavor.

How to make jackfruit curry Fiji style?

To make this delicious curry you will need coconut milk, green chillies, coriander, curry powder, onions, potatoes, and garlic. Cut the jackfruit into thick slices and remove the seeds. Add the coconut milk and potatoes to the pot. Add the green chillies, garlic, curry powder, and onions. Let the curry simmer for about 10 minutes, then add the jackfruit. Let the curry simmer for another 15 minutes. Add the coriander and serve the curry hot

How to make a jackfruit curry Fiji style?

Since curry is the base of this dish, use curry powder for flavoring. Add coconut milk and curry leaves to get the right consistency. Garnish with coriander leaves or coconut shavings. Finally, serve hot.

How to make jackfruit curry recipe Fiji style?

Since the curry paste is made out of the peels, the dish does not only have a nice color but also an intense fruity flavor. And the curry paste is very easy to make at home. All you need is a few ingredients: either dried or fresh chillies, garlic, onions and coriander. Some people add ginger and coconut, or mangoes and potatoes, but it is entirely up to you to decide what ingredients you like best.

How to make jackfruit curry Fiji style for beginners?

For this curry, you will need to first cut the flesh of the jackfruit into several pieces. You can either do this manually or with the use of a food processor. Be careful not to break off the skin as it is thick and can be rather prickly. You can then place the jackfruit in a pot with coconut milk, curry powder, turmeric, garlic, ginger and sugar and let it simmer on low heat for about 30 minutes. Add salt and coconut cream to taste.