How to make jack fruit curry in Bengali style?

When it comes to Bengali cuisine, few dishes are as simple yet delicious as jack fruit curry This curry can be made using just three ingredients: jack fruit, onions and curry leaves. There are numerous varieties of jack fruit available in India. The three main varieties used for making curry are – bengal, lichor, and sweet.

How to make jack fruit curry easy?

jackfruit curry is the easiest curry to prepare as it does not require any grinding of the ingredients. Just cut the fruits into round pieces and add them to boiling water. The curry will take about 15 minutes to cook. After just a few minutes, the curry will look like a thick sauce. Add the coconut milk and your jackfruit curry will be ready to serve.

How to make jack fruit curry with chicken?

To make chicken curry with jack fruit curry paste, use chicken pieces and onion, add curry powder, turmeric and garam masala. Let the curry simmer. Add the sliced jack fruit and cover the curry again. Turn off the gas and let the curry simmer for another 10 minutes. Garnish with coriander and serve hot.

How to make jackfruit curry in Kerala style?

Kerala style curry is a very simple curry which is made by boiling the ingredients together with coconut milk. It is usually made using neither onions nor garlic. In Kerala cuisine, curry powder is also not very popular. However, you can add curry powder to your jackfruit curry to enhance its flavour.

How to make jack fruit curry restuarant style?

If you like to try out authentic Bengali curry, you can make it at home following this Bengali curry jack fruit recipe. The jackfruit curry has a delicious curry taste and is very easy to make, thus perfect for entertaining guests. It is also very nutritious, low in carbs, and can be made vegan. This curry can also be made using coconut milk and coconut cream as the base of the gravy. All you need to do is deep fry the jackfruit pieces in hot oil or g