How to make jack fruit curry Indian?

jackfruit curry is often made using coconut milk. This is because the curry tastes best when coconut milk is used. If you are using coconut milk, add a little bit at the beginning of cooking to warm it up. Add the coconut milk slowly to prevent coconut milk from splitting when added to the hot curry. If coconut milk splits, add a little bit of water to thin it out.

How to make jack fruit curry indian no meat?

No need to add chicken and fish, you can easily make jackfruit curry without meat. You can add tofu, paneer, vegetables or any other protein-rich ingredient to make this vegan curry. Other ingredients like garam masala, curry powder, coriander powder, chili powder, ginger powder can also be used to enhance the flavor of the curry. If you are vegan or vegetarian, replace fish sauce with tamarind paste and soy sauce with coconut milk. You can also use ready

How to make jack fruit curry with rice?

In South Indian cuisine, jackfruit is frequently used to make rice. You can use either raw or roasted jackfruit to make rice. To make the curry with raw jackfruit, first remove the outer skin. This will expose the white flesh inside the fruit. Break the flesh into small pieces. Then, add the pieces to curry. Add enough water to cover the jackfruit. Let it cook for 15 minutes and then add the rice. Let it cook for another 10 minutes and then add the curry

How to make jack fruit curry prawn?

Prawns are small, juicy, sweet and full of flavor. They can be made into a delicious curry with jack fruit. Add chopped onion, green chillies, coriander, ginger and curry leaves to the curry. Add the coconut milk and stir well to simmer. Add the marinated jackfruit and cook for another few minutes. Garnish with coriander leaves and serve hot.

How to make jack fruit curry without meat?

The curry made from jackfruit is very unique as it does not have any meat or animal products. This curry is made by grinding the pulp along with some other vegetables and spices. You can add potatoes, green peas, carrots, onions, and/or any other vegetables of your choice to make the curry more flavorful. This curry is often served with rice or bread.