How to make jack fruit seed flour?

You can make the flour in two ways: dry grinding or wet grinding. Dry grinding is the easier method. First, dry roast the seeds until they turn fragrant. Then grind the seeds to a fine powder. Adding water to the flour will make it easier to mold as the seeds do not contain any oil. However, the consistency of the flour will be more like cake flour.

How to make jack fruit seed flour without blender?

You can use blenders to make the flour However, the flour produced this way is not as thick as the flour made using stone grinding. It also does not have much nutritional value. To avoid using a blender, you can use a food processor. First, wash the seeds thoroughly. Remove the husk and take out the seeds. Next, place the seeds in a strainer to drain out the excess water. Put the seeds in a blender jar and add about 2 cups of water. Blend

How to make jack fruit seed flour cakes?

Jack fruit flour is used to make flourless or low-fat cakes, usually incorporating it into the batter as a thickener. You can add the flour to all types of cakes, whether it’s a quick bread or a cake, and the results are always delicious. The flour can also be used to make cookies, muffins, breads, and even ice cream! If you want to make a cake, it’s best to use the flour as soon as it’s

How to make jack fruit seed flour without soaking?

If you don’t have any jackfruit at hand, don’t fret! You can use the seeds of other stone fruits. The seed is quite similar to a rock, and it is very easy to grind it. You can use a blender, or a food processor. If you use a blender, add a little water at first, then continue grinding.

How to eat jack fruit seed flour?

In order to eat the flour, you need to first pickle it. Add some salt and vinegar to water and simmer the seeds for 15 minutes. The seeds should become soft and plump. Cool down the water and strain the seeds. Add some sugar to the flour to make it sweet. You can add spices like curry powder and chillic powder to flavor the flour. The seeds are also very delicious in curries and chutneys.