How to make Jamaican rum and raisin ice cream?

The first step is to make the simple syrup. Pour water over the raisins until they are entirely covered. Let it sit over night, then strain the liquid. Now combine the water, sugar, cinnamon, star anise, nutmeg, and cloves in a saucepan. Bring the mixture to a boil, then lower the heat to a simmer. Let it simmer for about 20 minutes. Set it aside to cool completely.

How to make Jamaican rum and raisin shakes?

Add a few drops of Jamaican rum to your favorite store-bought or homemade shake, such as chocolate or strawberry. Then add some raisins and blend. This drink is best served in a tall glass and topped with a few more drops of rum.

How to make Jamaican rum and raisin ice cream cup?

One of the easiest ways to make this fruity dessert is to use a bowl, a can of coconut milk (or coconut cream), and frozen chopped bananas. Add the chopped raisins, the coconut milk, and some of the rum and stir to combine. Pour the mixture into individual cups and put in the freezer until solid.

How to make Jamaican rum and raisin shaved ice?

Shaved ice is a fun summer treat that everyone can enjoy. It’s easy to make at home and using just a few ingredients you can create a cool and fruity cocktail to enjoy while sitting in the sun. The best part is that you can add your own flavors to really make this a unique experience. For instance, you could add chocolate sauce or go all out and add hot sauce! Whatever your favorite flavorings are, this is the perfect opportunity to try them out.

How to make Jamaican rum and raisin

Another way to make Jamaican rum raisin ice cream is to simply add rum to regular ice cream. If you want to add a little more depth of flavor and turn up the heat, add a little cinnamon or nutmeg. If you want to add some extra sweetness, add some sugar-free dark rum raisins.