How to make Kool-Aid pickles 24 oz?

You can make the perfect batch of Kool-Aid pickles in just six days! The ingredients are simple: sliced cucumbers, sliced onions, dill, salt, vinegar, and sugar. The best part? You can make these pickles in just a few simple steps! To make them, start by washing your cucumbers, slicing off the ends and peeling them. Then, remove the seeds. Once the cucumbers are cleaned and sliced, place them in a bowl and add the onions,

How to make Kool-Aid pickle slices?

You can easily add a little extra crunch to your pickles by using the sliced cucumber pickles that are included in most packages of Kool-Aid® Fruit Snacks. Just add these pickles to your jar of pickles and top with the remaining ingredients. The pickles will stay crunchy and add just the right amount of salty flavor and fun to your pickles.

How to make Kool-Aid pickles?

To make your own pickles, you will need a clean and sanitary glass jar, vinegar, water, sugar, spices, salt and food coloring. Add the vinegar, water, sugar and spices to your jar and stir to combine. Add the sliced cucumbers and seal the jar. Let the jar sit for two to three days before refrigerating for at least two days more.

How to make Kool-Aid pickle jars?

You will need two clean jars, lids, and a canning jar ring (or a rubber gasket). Fill the jars with the sliced vegetables and mix in the spices and sugar. Put the lids on the jars and hand-tighten them. Put the jars in a pot of boiling water. Put the pot over high heat and allow the jars to boil for 10 minutes. Remove the jars and allow them to cool. These pickles will keep in the refrigerator for several weeks.

How to make Kool-Aid pickled onions?

This is a great way to use up the huge jar of onions you get from your CSA. Plus, it’s a unique pickle that’s easy to make. Just combine the onions with the water, sugar, vinegar, and spices and let them sit for a few days before eating. The longer the pickles sit, the stronger the flavor gets. Really, you can’t go wrong with these pickles!