How to make millet flakes?

For making millet flakes the first thing you need to do is to rinse the grains. Put the millet grains in a strainer and wash off the husks and any dust or dirt. Let the millet drain and spread it out on a towel or some other flat surface and place it in the dryer for about 30 minutes. After the grains are dry, they are ready to be ground into millet flour. Put the millet flour in a clean bowl and add a little water

How to make millet flakes porridge?

You can easily make millet flakes by grinding millet grain in a food processor. Take about 2 cups of millet and grind to a fine power. Add about 1-2 cups of water and mix well. Let the millet flakes rest for about 30 minutes. You can add salt and sweetener while cooking.

How to make millet flakes vegan?

Typically, millet is soaked in water, ground into flour and then heated to make flour cake. You can make vegan millet cake by substituting the egg with soy flour or applesauce. You can also make millet flakes by grinding millet into flour and then baking it in the oven.

How to make millet flakes gluten free?

Is millet a gluten-free grain? This depends on the variety of millet you choose to grow and the type of milling process you use to make your flaked millet. Whole grain millet is typically grown and harvested as a seed and then ground into flour. Millet that is ground into flour without going through a traditional milling process is often called “instant” or “quick” millet. Because this type of millet is

How to make millet flakes breakfast?

Make millet flakes for breakfast by first soaking millet in water overnight. When it’s ready, drain the millet and place it in a food processor or blender. Add the seeds and a pinch of salt and grind for about a minute. If you don’t have a food processor, you can grind the millet with a mortar and pestle or grind it in a coffee grinder.