How to make millet oatmeal?

Once the water is boiling, add the millet and let it simmer. Keep stirring, ensuring it does not stick to the sides. When it is fluffy and tender, add the coconut milk and the sweetener of choice. I like to add about 1/2 cup of coconut milk and 1/2 cup of coconut nectar or pure maple syrup. Let the millet simmer until the coconut milk is fully absorbed. Finally, add the chia seeds and stir well. If you like, add

How to make millet oatmeal cookies?

If you love the combination of oats and millet, and the possibilities of adding nuts, seeds and fruits, then you will definitely love this idea. First, you will need to make the millet. You can do this the same way you would make rice and then add the other ingredients of your choice. You can use nuts, dried fruits, and chia seeds to make these millet flour cookies. These millet flour cookies are extremely nutritious, and they have a delicious flavor that you will

How to make millet cookies and oatmeal?

If you are looking for a great way to enjoy millet, consider making millet oatmeal cookies or millet flour sweet treats. Once you have ground millet into flour, you can add it to any dessert recipe—and many savory dishes, too!

How to make millet oatmeal cookies and dehydrate?

To make easy millet oatmeal cookies, you can either buy the pre-mixed flour and millet and combine them together or add millet flour to the regular flour. Add in baking powder, baking soda, salt, and spices and mix well. Add the wet ingredients such as eggs, butter, and sweetener and mix well. Now, add the millet flour and mix well. The consistency of the dough should be smooth. Dough should not be sticky. Add chocolate chips and nuts

How to make gluten free oatmeal cookies with millet?

These easy to make gluten-free cookies are made with ground millet and flax seeds. Plus, they’re naturally sweetened with coconut sugar. This means that they’re super satisfying and packed with healthy nutrients. Plus, you can customize the flavor by adding vanilla extract or chocolate chips.