How to make millet oatmeal for baby?

For the right texture, hot millet cereal is best served when the grains are partially cooked. Add boiling water to the dry millet and let it stand for about 10 minutes. You can also use the quick-cooking variety, and then add water to make it creamy. Add in any fruits and nuts or sweetener of choice.

How to make millet porridge for baby?

To make millet porridge for babies, all you will need is millet, water, salt, and ghee (or coconut oil or refined oil). Grind the millet into small pieces either in a blender or a mortar and pestle. Add water to it. Heat the water on the stove or in the pot. Once it begins to boil add salt. At this point, add ghee to the millet porridge for babies. Now take off the heat. This millet por

How to make oatmeal with millet for baby?

While it may sound a little strange, millet is actually a great choice for babies. It is high in fiber and helps regulate digestive health and appetite. Plus, it is packed with tons of antioxidants and nutrients like magnesium, selenium, iron, and B vitamins. It is also quite mild, so it’s perfect for babies who are just beginning to eat solids. To create a bowl of millet oatmeal for your baby, simply combine 1 cup of millet with 6

How to make millet oatmeal in the slow cooker for baby?

The slow cooker may be a new addition to your kitchen, but it’s an old-fashioned standby that can help you fix a bowl of millet porridge in no time at all! Just add the dry millet grains and water to the slow cooker, along with any other ingredients you’d like to add, cover, and cook on high for about two hours. Once the millet is tender and the grains have absorbed all of the moisture, remove the pot from the slow cooker

How to make oatmeal with millet for babies?

You can make millet oatmeal by using steel-cut or whole grain millet. Steel-cut millet is the most common form of millet and looks like small, dark grains. Whole grain millet is best because it contains all of the nutrients and fiber of the original grain. Both millet varieties make delicious, creamy, thick oatmeal that can be served either warm or cold. Simply combine millet with water, salt and any other add-ins you like (see below for