How to make mirror glaze cake video

How to make mirror glaze cake video?

Now, we’ll need to put the assembled cake on a piece of cardboard. Using your tape cut out a shape that will fit over the entire cake. Using a sharp knife, score a circle into the cardboard where the cake will sit. It will help the cake to sit up on the cardboard and look nice. Using a small spatula or spoon, spread a thin layer of frosting on top of the cake. Then, gently press down on the cardboard to make sure the cake

How to make mirror glaze cake in microwave?

If you are using commercial glaze you can reheat it in a microwave for a few seconds before adding to your cake. If you are making your own glaze, you can put it in the microwave for 30 seconds to 1 minute just to give it a quick heat. Be careful not to heat the glaze for too long or it will start to break down and become lumpy and difficult to spread.

How to make mirror glaze chocolate cake?

The cake will be covered in a smooth, glossy ganache that gives it a shiny surface and allows it to catch light. To make the glaze, place the chocolate in a heatproof bowl. Set the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Heat the chocolate, stirring frequently, until it is completely melted. You can also use a heatproof bowl that has been placed over a saucepan of simmering water,

How to make mirror glaze chocolate cake tutorial?

The key to creating a mirror glaze cake is to make sure that the glaze is super smooth and coats the entire cake evenly. To do this, start by making a simple sugar syrup. Add water to sugar and let it dissolve. Then, add cocoa powder and pour the mixture into a bowl. Add a little bit of food coloring to create a darker color and add a few drops of vinegar to give it a slight sour taste. Finally, add hot water and mix everything together. Once the

How to make mirror glaze cake recipe?

To make the mirror glaze, add cocoa powder and food coloring to melted chocolate and let it cool down a little. Add water and oil and you’re ready to pour the mixture over your cake. Decorations are optional.