How to make Oreo milkshake without ice cream and blender?

If you don’t like milkshake with ice cream, there are ways to make a thick and creamy milkshake without it. Use frozen milk and crushed Oreos as a base, then add some sugar and a little almond milk. This will make a thick dessert without ice cream. If you want to make it a little lighter, add some skim milk. You can also add some cocoa powder for a little more chocolatey flavor.

How to make homemade Oreo milkshake without ice cream and blender?

We all love making milkshake at home. But when you don’t have ice cream and a blender, the task is not so simple! Here is how to make Oreo milkshake without ice cream and blender. Firstly, you need chocolates, milk and cocoa powder. Then you will need to put all these ingredients in a bowl. Next, add a few drops of vanilla extract and agave. Your milkshake is now ready to go! If you want to make it

How to make Oreo

You might have seen people making homemade Oreo milkshakes. But I bet you never thought of making it without ice cream and a blender. Here’s a quick video which shows you how to make Oreo milkshake without ice cream and a blender. The trick involves using a food processor and a few ingredients for making a thick, creamy, and chocolaty milkshake.

How to make Oreo milkshake without ice cream and blender without blender?

You can easily make milkshake without using a blender. You just need the ingredients mentioned above – milk, crushed Oreos, and some sugar. Put the ingredients in a bowl and mix them well. The ingredients will start to create a thick milkshake consistency. Now, you can also add some chopped nuts, chocolate chips, or any other add-in of your choice. Finally, put the bowl in the freezer for about an hour so the mixture gets thick and creamy. You can easily

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Believe it or not, you can make an Oreo milkshake without ice cream! You will need a jar with two compartments, one for the milkshake and one for the Oreos. Pour the Oreo pieces into the jar so they are covered by the milkshake. Then, put the jar in the refrigerator to let it chill. Once the milkshake is nice and thick, you can pour it into a bowl to enjoy!