How to make organic millet flakes?

The millet seeds are cleaned and dehusked to remove their outer shell. This helps to eliminate the bitter taste and makes millet easier to grind. The millet is then stone ground, allowing the grains to pass through the small holes of the mill. Finally, the millet is cleaned again and then dried.

How to make homemade organic millet flakes?

The millet grain is very hard and requires special attention when making flour. If you don’t treat your millet flour properly, it will clog up your grain mills and make your flour gritty and lumpy. Your millet flour will also absorb a lot of moisture, so it’s best to make sure your millet is dried thoroughly before grinding it. To make millet flour at home, you will need a quinoa grinder, coffee grinder or food processor.

How to make organic millet porridge?

One of the benefits of millet is the fact that it is so easy to cook. All you need to do is add a little water and let it simmer. You don’t even need to add any seasonings to make it taste delicious. Add some fruits, nuts, or seeds for added flavor.

How to make homemade millet flakes?

Millet is a small, round grain that has a mild flavor and neutral taste. Whole millet grains have a crunchy texture and can be used in soups, stews, porridges, and salads. When millet is ground into flour, it becomes a great ingredient for baked goods, such as muffins, cookies, and breads.

How to make homemade porridge with millet flakes?

While millet is a wonderful grain, one of the reasons it’s not as widely used as other grains is because it can be a little difficult to cook. It can take a little longer to cook and becomes soft and fluffy when eaten. One way to make millet easier to cook is to grind the grain into a flour before adding it to your other ingredients.