How to make pecan candy with evaporated milk?

You can make a simple, tasty pecan candy by combining honey, sugar, chopped pecans and evaporated milk. The combination of the sweet, nutty flavor of pecans and the rich, creamy taste of evaporated milk will have your family asking for more!

How to make pecan brittle with evaporated milk?

Pecan brittle is a delicious holiday treat that you can make easily at home. All you need is a few pantry staples, including chopped pecans granulated sugar, butter, light corn syrup, and evaporated milk. Pour the milk into a saucepan, add the butter and sugar, and bring the mixture to a simmer. Once it comes to a simmer, add the chopped pecans and stir them in. Pour the mixture onto a greased baking sheet and use a

How to make pecan caramel squares with evaporated milk?

This is another recipe that I came across a few years ago and have yet to try. I love the idea of baking with evaporated milk – the sweet flavour of the milk is a perfect addition to rich caramels. For this recipe, you need to line a square cake pan with parchment paper and coat the paper with melted butter. Pour in the milk and place the pecan pieces on top. Bake the pecan caramel layer in a preheated oven at 150 degrees for approximately 20 minutes

How to make pecan toffee with evaporated milk?

For a delicious, butterscotchy twist on classic pecan toffee, try adding evaporated milk to the simmering sugar. You’ll need about 2 cups of sugar, 2 cups of water, 2 tablespoons of butter and a few drops of vanilla extract. Once the sugar has dissolved, reduce the heat to medium-low and add the evaporated milk. You may need to scrape down the sides of the pot occasionally to ensure the milk fully incorporates. Continue to simmer, until the

How to make pecan toffee with condensed milk?

The next way to make pecan toffee with condensed milk is to add a little bit of butter or coconut oil to the melted, cooled sugar. Once the sugar has cooled, add the pecan butter and continue to stir until the mixture thickens to a toffee-like consistency. Add a few drops of vanilla extract and stir to combine. Pour the pecan toffee onto wax paper or parchment paper and let it cool.