How to make pig feet stew?

Having a delicious pot of pig feet stew on the stove is one of those culinary treats that everyone on your list will love! You can make a flavorful, rich pot of delicious pig feet stew from scratch using simple ingredients that you probably have on hand. This is a great way to use up those pig feet you’ve been saving for the right time, and it makes for a perfect fall dinner party.

How to cook pig feet stew without a pot?

You can use a pressure cooker to cook pig feet in under an hour. Place the feet in the pot with water, salt, peppercorns, onions, garlic, and other spices according to taste. Let the pressure cooker come to pressure. After the pressure is reached, lower the temperature to a simmer. Set the time to about 15 minutes. Now, you can remove the feet from the pot and let them cool down.

How to make pig feet stew at home?

The pork leg or shank is a favorite part of the animal. In order to cook them properly, you need to break the bones. That requires soaking the feet in water overnight. Take them out of the water and scrape the connective tissue off the feet. You can use a small knife or a potato peeler. The meat is dark and fatty so it will take longer to cook than other parts of the animal.

How to cook pig feet stew?

Pig feet are tough, and therefore require long, slow cooking to tenderize them. To make sure they don’t dry out, add some water as you cook them. Once pig feet are tender, remove the meat from the bones and cut it into small pieces. Add the meat to the pot, along with chopped carrots, onions, potatoes, and other vegetables. Finally, add some herbs and spices of your choice, making sure to season the stew well.

How to make pig feet stew in the slow cooker?

The slow cooker is the perfect pot for making slow-simmering stews, and this one is no exception! There are only a few things you’ll need to do to make this dish – add the ingredients, cover the slow cooker, and set it on low. You’ll want to cook the pig feet on low for about four hours, until the meat is tender and falls apart.