How to make pigs feet soup?

pork feet are a unique part of the animal as they are full of connective tissue, collagen and nutrients that help to keep the pigs’ hooves and legs supple. Pigs feet make the perfect ingredient for soups as they have a gelatinous consistency that thickens a soup naturally. You can either buy a jar of pre-made pigs feet stock or make your own version at home. You can find a simple pigs feet stock recipe here.

How to make quick pigs feet soup?

Firstly, you should clean the feet thoroughly to get rid of bacteria and dirt. You can use a scrub brush to scrub the feet inside and out. Use a disinfectant to clean the feet, then let them dry. If the feet are hairy, scrape them off using a small knife. Cut the feet into small pieces. Put all the ingredients in a pot then add enough water to cover the feet. Add salt, black pepper, and other seasonings. Then bring the water to a boil.

How to make easy soup with pigs feet?

Make simple soup with pigs feet by simmering the feet in a pot of water for about one hour. The broth can be used to make rice or as an addition to other dishes. You can also add a few vegetables including carrots, potatoes, and onions. Pig’s feet are quite gelatinous when they are cooked so they will help thicken the soup.

How to make pigs feet soup with beef?

The best way to enhance the taste of pigs feet soup with beef is to add broth and root vegetables. You can add potatoes, parsnips, onions, carrot, garlic, celery, leek, turnips, chard or any other vegetable that you like. If you want to make a vegan version of this soup, you can add kale or cabbage.

How to make pigs feet soup vegan?

You can make sure that your soup is completely vegan by using vegetable broth or water and replacing the meat stock with nutritional yeast. Nutritional yeast is a great source of B vitamins and is a perfect addition to any dish. It has a cheesy flavor and smells like Parmesan, making it a great addition to soups, stews, and casseroles.