How to make pomegranate molasses from pom juice?

pomegranate juice is a well known delicious beverage. But did you know that you can also turn the pomegranate juice into a thick, rich and darkly sweet condiment known as pomegranate molasses? The ingredients needed to make pomegranate molasses from fresh pomegranate juice are simple – pomegranate juice, sugar and lime or vinegar. You can use any kind of pomegranate juice. The color of the final product depends on

How to make pomegranate syrup from pom juice?

You can make pomegranate syrup from the juice of pomegranates This is an easy way to add a delicious fruity taste to your dishes. Though it is made from pomegranate juice, it is much thicker than it is. It is thick in consistency and has a slightly tart taste, which makes it a great addition to spice up your smoothies or teas. To make pomegranate syrup, you will need a jar or multiple jars, some cheesecloth

How to make pomegranate molasses from pomegranate seeds?

Another way to make pomegranate molasses at home is to use pomegranate seeds. All you need to do is place a few tablespoons of pomegranate seeds into a bowl of water, let them sit for 24 hours and then drain the water. Pour the seeds into a food processor and blend them to a paste. Pour the paste through a strainer to remove the seeds and the seeds will separate into a thick pomegranate paste. Add a little sugar to the

How to make pomegranate vinegar?

Pomegranate vinegar is an easy and tasty way to add pomegranate flavor to almost any dish. This vinegar adds a tangy acidic note to foods, and it pairs well with sweet ingredients. You can buy pomegranate vinegar or make your own. To make pomegranate vinegar, you need pomegranate seeds and vinegar. Add the seeds (about 4 cups) to a jar, cover them with vinegar (1 to 2 cups), and let them sit for

How to make pomegranate molasses from p

Just as with most fruits, the easiest way to make pomegranate molasses is by extracting the juice. Remove the seeds and cut the remaining pulp into smaller pieces. Pour the pulp through a strainer to separate the seeds. Put the seeds in a saucepan with a bit of water (about 6-8 cups) and cook over low heat to thicken the pomegranate juice. Once the juice is thickened, strain it again and pour the resulting thickened juice into a