How to make pumpkin pie with canned pumpkin without evaporated milk?

If you’ve ever made a traditional pumpkin pie with evaporated milk, you know how incredibly silky, smooth and luxurious it is. But there’s a reason it’s so popular: it gives every single bite a decadent, but not overwhelming, pumpkin flavor. No one wants a lumpy, thick layer of pumpkin puree on their pumpkin pie! But since there’s no way around it, if you want to stay away from using evaporated milk in your

How to make pumpkin pie with canned pumpkin without eggs?

If you’re allergic to eggs, you can try using pumpkin puree instead of pumpkin seeds. You’ll need to use a little more of it (but not much more—you want to keep the consistency of the filling the same), but it should work just fine. To make the puree, simply use a hand blender to combine the pumpkin with the rest of the ingredients.

How to make pumpkin pie with can of pumpkin?

If you want to make pumpkin pie with can of pumpkin, you will need to use a few extra ingredients. First, add one tablespoon of pumpkin pie spice to the filling. Next, add one more tablespoon of pumpkin puree. Finally, add one more tablespoon of sugar. For a pumpkin pie without evaporated milk, you will need to increase the amount of flour to 11/3 cups.

How to make pumpkin pie with canned pumpkin without milk?

Canned pumpkin is a great way to add pumpkin flavor to your dessert, especially during the fall season. Plus, you don’t have to worry about the extra step of straining out the seeds! However, you’ll need to decide whether or not you want to use evaporated milk or just dairy-free milk. If you’re vegan or lactose intolerant, you’ll definitely want to consider using vegan milk products like soy, almond, or coconut milk instead

How to make pumpkin pie without canned pumpkin?

We’ve covered a handful of ways to make pumpkin pie without using canned pumpkin—and you can even make it in a slow cooker! But for those of you who want to be able to grab a quick pumpkin treat without having to go to the store, we’ve got you covered. While you could use pure pumpkin puree, which is made from baking pumpkin, what you may not realize is that many brands of pure pumpkin puree are actually made using evaporated milk. That means