How to make pumpkin spice syrup?

Anybody who loves pumpkin spice will be excited to learn that you can make your own pumpkin spice syrup – it is easy to make! Simply combine pumpkin puree with spices like cinnamon, nutmeg, ginger, clove, and more. When the puree is nice and thick, pour it through a strainer and you will have a delicious pumpkin spice syrup. You can use this syrup to add a little something special to everything from coffee to hot cocoa!

How to make pumpkin spice syrup from scratch?

To make pumpkin spice syrup from scratch, you will need fresh pumpkin, spices, water, and sugar. First, cut the pumpkin in half, remove the seeds and separate the pumpkin flesh from the skin. Scoop out the flesh and place it in a saucepan. Add water, spices and sugar and bring to a boil for about 15 minutes. Let it cool down and store in the refrigerator in a sealed jar.

How to make pumpkin spice syrup without pumpkin?

If you don’t have pumpkin, don’t worry! You can make pumpkin spice syrup without pumpkin puree. Instead, you can use pure pumpkin seeds or pumpkin seeds from a jar. Just add 1/3 cup pumpkin seeds (no need to clean them first) to a food processor along with 1/3 cup water and 2 tablespoons of ground cinnamon, 2 teaspoons of ground ginger, 1 teaspoon of ground nutmeg, and a pinch of ground cloves. Process until your seeds are pure

How to make homemade pumpkin spice syrup?

Pumpkin spice syrup is one of the easiest ways to enjoy the fall season. The simple syrup is made using pure pumpkin puree, spices, and sometimes a little bit of sugar. You can even use fresh pumpkin if you have an abundance of pies. Simply place all of the ingredients in a saucepan with a few cups of water. Let the mixture simmer for about 30 minutes. Once it’s cooled, strain the puree. You can either pour the syrup into mason jars or store

How to make pumpkin spice syrup at home?

Add all the spices to a pot and stir over medium heat for about 6 minutes. After the mixture boils, reduce heat to low. Add the pumpkin and simmer for about one hour, stirring occasionally to prevent the pumpkin from burning. Let the pumpkin mixture cool down before straining.