How to make rhubarb crumble to freeze?

Since you freeze rhubarb in its stalks, it’s best to cut the rhubarb into small pieces before freezing. Add the frozen rhubarb to the dry ingredients in the crumble mixture. You can either toss the mixture together or use your hands to combine the ingredients. To make a pretty crumble topping, you can add chopped almonds, pecans or walnuts and some extra flour. You can also add a few tablespoons of white granulated sugar or maple syrup. If

How to make rhubarb crumble to freeze ahead?

When you’re making the crumble to freeze ahead, it’s best to prepare it the night before, so the ingredients have time to chill. To make the crumble, simply combine the rhubarb, flour, sugar, cinnamon, nutmeg, and butter in a large bowl and mix until the ingredients come together. Transfer the crumble to an airtight container and freeze overnight. In the morning, add the frozen crumble to a baking dish and bake as directed in the original recipe

How to make rhubarb crumble to store?

To make rhubarb crumble to freeze, first, cut the rhubarb into 1-inch pieces. Remove the leaves, then cut the stalks into smaller pieces. If you want, you can also cut the sweetener. If you like stalks, add them whole to the mixture, otherwise cut them into smaller pieces. To freeze the rhubarb crumble, add the ingredients and blend them to create a smooth puree. Pour the puree into an ice cream maker and freeze according

How to make rhubarb crumble to freeze without baking?

To make healthy, quick frozen rhubarb crumble simply place the chopped rhubarb in a baking dish, add some sugar and let it sit in the refrigerator for about 30 minutes. The sugar will draw out the juices and the mixture will be ready to freeze, you can even add a few pinches of ground cinnamon or some sliced almonds to get an even sweeter taste.

How to make rhubarb crumble to store ahead?

To freeze individual servings of your fresh rhubarb crumble, simply portion out your desired amount of crumble into small dishes, add a layer of baking fat (such as butter, coconut oil or ghee) and freeze. When the frozen crumble is solid, transfer your portions to sealable plastic freezer bags.