How to make rum and raisin ice cream?

When making rum raisin ice cream, the best way to get the most out of the flavor is to soak the raisins in the rum beforehand. This allows the natural flavors of the raisins to be drawn into the ice cream while also giving the ice cream an extra kick of rum flavor. You can soak the raisins in the rum for up to 24 hours, but we recommend leaving them in for at least 12.

How to make rum raisin ice cream without ice cream maker?

The best way to make this delicious rum raisin ice cream without an ice cream machine is to freeze the custard base separately. Pour the egg yolks into a small saucepan and whisk in the sugar until it becomes pale and thick. Next, add the remaining ingredients except the rum and raisins Transfer the egg yolk mixture to a bowl and slowly add the rum. Next, slowly add the cooled custard base to the bowl and beat until just combined. Pour the mixture into

How to make rum raisin ice cream in ice cream maker?

You can make rum raisin ice cream in an ice cream machine. It will take some time as the ice cream maker does its work. First, add the raisins to the mixture and mix them well. Add the rum and incorporate it as well. Add the frozen bananas and mix them in. Last but not least, add the cream and process the mixture. Set the temperature to the required one and let the ice cream maker make the ice cream. Once it is done, enjoy!

How to make rum and raisin ice cream with raisins?

Once the ice cream base is made, you can add in the raisins. Add about 1/2 cup of raisins to the cooled ice cream base. You can use seedless raisins, but if you prefer the taste of those, add half a teaspoon of almond extract. Stir the mixture to combine the ingredients, then freeze the ice cream base until it is thick and frozen. When the ice cream is firm enough to be scooped, transfer it to a container and place

How to make rum raisin ice cream?

The first step is to prepare the raisins. Put them in a bowl and add rum and let them stand for about an hour. Then add erythritol and mix everything together. The resulting raisin-rum mixture will look like a paste. Next, add the cashews. Add almond milk and blend everything together until you get a smooth consistency. Add the coconut milk and blend again. Finally, add the coconut cream and blend again until the consistency of the ice cream is smooth