How to make rum and raisin ice cream with vanilla ice cream?

We use a few key ingredients for our rum and raisin ice cream. First, we add dark rum. The deep, rich flavor of rum pairs perfectly with the sweet flavors of the raisins and the vanilla ice cream. We also add cinnamon and nutmeg for extra flavor. Finally, we add chopped dark chocolate covered raisins, which add that extra burst of flavor and gooey texture to every spoonful.

How to make homemade rum and raisin

I love dark rum and the combination of the sweet raisins and the smoky caramelized notes from the rum is absolutely heavenly! Plus, you can pick out just the raisins you want from the bunch before adding them to the ice cream. If you want to try it, you can also add almond extract to enhance the flavor of the ice cream. Just be sure not to add too much as the rum flavor will be quite strong.

How to make homemade rum and raisin ice cream with chocolate ice cream?

When making rum and raisin ice cream with chocolate ice cream, add two tablespoons of chopped dark chocolate to the bowl of the ice cream maker. Once the ice cream mixture is thickened, add the rum and the raisins. Pour the rum and raisin ice cream mixture over the chocolate ice cream. If you are looking for a thicker consistency, add more ice cream.

How to make homemade rum and raisin ice cream without vanilla ice cream?

The addition of vanilla ice cream to coffee or chocolate or anything else can be a great way to add extra flavor. But not everyone likes the taste of vanilla, and what’s more, it can be expensive. If you want to make your own rum and raisin ice cream without using vanilla ice cream, you can use this simple method. Just add two tablespoons of rum to your ice cream base before freezing. You can also add a few drops of vanilla extract for an extra flavoring sensation

How to make homemade rum and raisin ice cream?

Add just a few raisins to your favorite container of vanilla ice cream and let it freeze. To add a little more flavor, add some dark rum to the mixture before freezing it. Let the ice cream thaw slightly to let the raisins melt, then stir to combine.