How to make rum balls from brownies?

The rum balls in this recipe are made with just a few ingredients and are simple to make! Plus, you can add in other flavors to make them even more interesting. Here are a few ideas: try adding chocolate chips, nuts, or cocoa powder for added flavor and texture. You can also add in extracts like almond or coconut, or even powdered sugar for a more sugary taste. To make these rum balls even more decadent, add in a few tablespoons of melted chocolate or butter.

How to make rum balls with brownies?

There are a few ways to make rum balls from brownies but the most straightforward and delicious is to crumble the cooled, chopped dark chocolate-flavored fudge brownies into a bowl, add rum, and let the mixture sit for a few hours to allow the flavors to meld. You can add ingredients like chopped nuts or coconut before forming the mixture into balls. If you’re feeling adventurous, add some cocoa powder or a couple of tablespoons of melted chocolate. Whatever you decide,

How to make homemade rum balls from brownies?

Next, add the chopped chocolate to the melted butter and stir until it is fully incorporated. Add the cocoa powder and stir until the mixture is glossy. Add the chopped nuts and stir until they are coated with the chocolate mixture. Add the flour and stir to combine. Add the remaining ingredients and stir until just combined. Add the rum and continue to stir until the mixture is very thick. Refrigerate the mixture for one hour. Using your hands, form the mixture into marble-sized balls.

How make homemade rum balls at home?

This is an easy and fun way to make rum balls without having to go to the store! If you have a food processor, use it to grind the butter, sugar, cocoa powder, and salt into a smooth, thick paste. Add your choice of rum and mix the ingredients together. Add in your flour and mix until combined. Finally, add in your chopped baking chocolate and mix until combined.

How to make rum balls from homemade brownies?

For a boozy version of these delicious bites, add a few tablespoons of rum to the cooled melted chocolate before mixing it with the other ingredients. Or, add a few tablespoons of rum extract when you combine the ingredients.