How to make rum balls without condensed milk?

The most important thing about rum balls is that the rum flavor should not be overshadowed by the sweetener. To do this, you can start out with a higher amount of sugar, like 1/2 cup of granulated sugar. Or, you could use coconut sugar or evaporated cane sugar, which are flavorful but not quite as sweet as regular sugar.

How to make rum balls without eggs?

Just like the traditional rum balls, this version is made without eggs. To make these delicious rum balls, you will need butter, coconut milk, flour, baking powder, coconut sugar, cinnamon, and rum. Take the butter and coconut milk and blend them together until they are combined. Add the flour and baking powder and mix these together until it forms a smooth paste. Add the coconut sugar and cinnamon and mix these in until you have a smooth consistency. Next, add the rum and mix everything together

How to make sweet rum balls without condensed milk?

If you’re not a fan of sweetened condensed milk, there are a few other options for making rum balls. For instance, you can use powdered sugar or cornstarch instead, or add a little honey or agave nectar.

How to make rum balls without condensed milk and eggs?

The most common concern people have about making rum balls is that they will taste like eggnog. Nothing could be farther from the truth! You can absolutely make rum balls without using either eggs or condensed milk. Eggnog is a thick, sweet dessert made with milk, cream, eggs, and often spices. While rum balls can definitely be made without eggs, they’re much easier to make with just the right amount of thickener. Like coconut milk, coconut cream can also be used to

How to make rum balls without condensed milk frosting?

If you don’t have access to condensed milk, you can still make a tasty rum ball buttercream frosting by adding 1/2 cup of powdered sugar to 1/3 cup butter. Add 1/3 cup of rum and beat the mixture until it is smooth. Add more butter (up to 4 tablespoons) if needed to thin the icing. If you want to make the buttercream a little darker, add a few drops of black food coloring.