How to make rum balls without rum?

The use of alcohol in rum balls is necessary to ensure they don’t crumble. To make an alcohol-free rum ball simply replace the rum with cream or icing sugar. Alternatively, you can also try flavouring your rum balls with vanilla extract.

How to make rum balls without alcohol?

You can make rum balls without alcohol! Add some simple flavors to make these treats alcohol-free and still delicious. For instance, add some cinnamon to your favorite recipe of ground nuts, raisins and sweetener. Or replace the alcohol with vanilla extract. Or add some citrus-flavored liquor like limoncello or vodka. The possibilities for flavorings are endless!

How to make rum balls without alcohol and shredded coconut?

Some people may not like the taste of alcohol or the idea of alcoholic treats, and for those people, there is an option to make rum balls without alcohol! To make coconut rum balls without alcohol, simply add coconut butter to the mixture instead. You can find coconut butter at most grocery stores in the refrigerated or frozen section. Just be sure to read the ingredients to check if it includes palm oil.

How to make rum balls without alcohol in them?

If you want to make rum balls without alcohol but still have a boozy taste, you can replace the alcohol with sugar. Use 2 cups of white sugar and add 1 cup of water, a few drops of vanilla extract, and a couple of tablespoons of ground cinnamon. Use a food processor to mix all the ingredients together or use your hands and form the mixture into small balls.

How to make rum balls without alcohol at home?

Besides the obvious alcohol-free option, there are other ways to make rum balls alcohol-free. If you’re looking for a non-alcoholic rum ball dessert, try using coconut milk or almond milk instead of water. Other options include cocoa powder, arrowroot powder, ground chia seeds, or ground flaxseed.