How to make rum cake for Christmas?

A rum cake is a rich, buttery cake that is flavoured with dark rum. It is often made as a Christmas cake to bring a little extra cheer and joy to the holiday season. The cake is an easy one to make and is a great way to use up any leftover rum in your cupboard.

How to make rum cake recipe?

You need to make sure to measure all of your ingredients carefully, to make sure that you have the right amounts of everything you need. And, when preparing the rum cake batter, don’t forget to line the baking pan with parchment paper for easier removal of the cake.

How to make a rum Christmas cake?

There are many different ways to make a rum cake. The cake can be made as a single large cake or several smaller ones. You can make it as a Bundt cake, a tube cake, or a layer cake. You can even make it in a cast iron skillet over a wood fire! Whatever type of cake you choose, you can add just about any flavor combination of spices and other ingredients that you like.

How to make rum cake in advance?

Consider making your rum cake a couple of weeks in advance of Christmas. That gives the flavors time to develop and the cake time to mature. Rum cake freezes well, so you can make a large batch and freeze half of it. To thaw, pop the rum cake in the refrigerator overnight. When you’re ready to serve, take it out of the refrigerator to let it come to room temperature.

How to make rum Christmas cake without eggs?

Before I found out that I was allergic to eggs, I love baking Christmas cake. Cakes made from scratch are so much better than the commercial ones as they have all the ingredients that make them delicious. One of the things that I love about rum cake is that it can be made without eggs! Instead of eggs you can use applesauce or ground flaxseed as a binding agent. Some bakers also use coconut oil or butter.