How to make rum cake glaze?

To make your glaze simply combine the ingredients together in a saucepan over low heat and simmer for about 15 minutes, until the mixture thickens slightly and coats a spoon. Use a small spatula to scrape the sauce from the saucepan. Set aside to cool slightly before pouring over the cooled cake.

How to make rum cake frosting?

Using a stand mixer, combine the butter, sugar, milk, and rum in the bowl and beat them together until they are smooth. Add the eggs, one at a time, continuing to beat. Add the flour and baking powder and mix until the ingredients are combined. Finally, add the cocoa powder and beat until everything is incorporated.

How to make sponge cake glaze with rum?

Once the cake has cooled down, place it on a plate and spread the glaze over the top, using a small spatula. Decorate with sprinkles and serve. Try to leave the sides of the cake un-decorated. Pour the remaining rum sauce over the top of the cake and let it soak in.

How to make rum cake icing from scratch?

Most rum cake glaze recipes call for the addition of butter or cream, but you can make your own quick and easy rum cake icing by simply combining 2/3 cup of plain icing (such as your favorite flavor) with 1/3 cup of melted butter and 1/3 cup of dark or light rum. Let the mixture cool before decorating your cake.

How to make rum cake icing without eggs?

Eggless rum cake glaze is a fun, easy addition to any rum cake, and you can even make the glaze in advance and refrigerate it until you’re ready to use it. In a small saucepan over medium heat, combine three-quarters cup of water with one tablespoon of cornstarch. Once it begins to bubble, add the remaining ingredients (see below) and continue to stir until thickened. Remove from the heat, add the rum, and stir until combined