How to make rum cake icing?

There are two ways to make rum cake icing With buttercream icing or cream cheese icing. Both of them are delicious and can be made in a variety of flavors. You can add spices, flavorings, nuts, or even shredded coconut to make your icing even more delicious.

How to make homemade rum cake icing?

You can make your own cake icing using only a few ingredients. Just combine confectioners' sugar, butter, rum, and a few other ingredients to create an icing that’s delicious on its own and pairs perfectly with the rich and moist cake. To make rum cake icing, combine 1/3 cup of confectioners' sugar, 1/3 cup of butter, 2 tablespoons of light rum, 1 tablespoon of lime juice, and 1 teaspoon of grated lime zest in a

How to make homemade rum cake icing with butter?

For a rich rum cake icing, use butter, not shortening. Shortening is solid at room temperature, which is handy for making frosting, but it’s not as luxurious as butter. A pound of butter will give you enough icing for a 9-inch cake; add more if necessary. Cream the butter until light, about 3 minutes. Add the confectioners’ sugar, 1/3 cup at a time, and beat until smooth. If the mixture is too thick

How to make homemade rum cake icing with buttercream?

Adding plenty of butter to your homemade rum cake icing will give it a richer consistency and a luxurious taste. To make buttercream, you will need two sticks of unsalted butter, powdered sugar, confectioners’ sugar, and salt. Add the butter to the bowl of your stand mixer or a bowl and beat it until it is light and fluffy. Add the powdered sugar and confectioners’ sugar then add a few drops of rum extract or other flavoring. Continue to beat until

How to make homemade rum cake icing with butter and vanilla?

To make a butter icing, cream together your butter and sugar. Add the egg, then the rum and continue beating. Add the flour, salt, baking powder, and vanilla. Continue mixing until the icing is smooth and thick.