How to make rum cake with cake mix?

For the best rum cake, use cake mixes that contain raisins and nuts. These ingredients add moisture and complexity to the cake.

How to make rum cake from scratch?

One of the easiest ways to make rum cake is to use a box of cake mix. Once the cake batter is mixed, add some rum, then carefully spoon the mixture over the cooled, sliced Bundt cake. Don’t scrape off the bowl; you want to make sure each layer is covered with a little bit of the liquid. Use a small spatula to spread the batter evenly over the top and sides. Set the cake in the oven for about 20 minutes, until the edges are

How to make a rum cake filling?

Since rum cake is so rich, the filling should be as well. Instead of using butter, rum and eggs, most bakers opt for quick-mixing pudding powder or sugar-sweetened cream cheese. If you don’t have these ingredients on hand, you can use shortening instead, but the cake will definitely be less tender.

How to make rum cake with Betty Crocker mix?

If you want to try this delicious cake dessert made with cake mix, start by mixing the dry ingredients together according to the instructions on the box. Add the oil, eggs, water, and rum and mix until smooth. Pour the batter into a pan greased with butter or cooking spray. Bake at 350 degrees for about 25 minutes. Let cool completely before frosting.

How to make rum cake with mix?

You can easily make this cake with any type of cake mix you choose. Use your favorite flavor, such as chocolate, yellow or red velvet. Just remember the cake will be heavier if you use more mix, so use the same amount of rum in each batter.