How to make rum punch by the gallon?

You can make gallons of rum punch at home without any special equipment. You’ll need a large stock pot for the water bath, a large pot for the sugar syrup, and a large container for the rum. When it comes to the ingredients, all you need is tea, citrus, and rum. Typically, you’ll use about 2 to 3 tea bags for each gallon of water, and you’ll add citrus to taste. You can add any citrus that you like best

How to make rum punch by the bottle?

There’s no need to make a gallon of rum punch! The whole cocktail only takes about 25 ingredients and can be multiplied by adding more ingredients. If you want to drink a batch of rum punch made by the bottle, you can easily do so. Just use an opaque container to prevent light from passing through.

How to make rum punch by the gallon with water?

When making rum punch from scratch, you can add water to your ingredients. Use hot water when making iced rum punch, but not boiling water. For every gallon of rum, add 1 cup of simple syrup to the water. Add 6 to 8 cups of crushed ice and stir. Let the mixture sit in the refrigerator for at least six hours to fully chill. Pour the mixture into a large punch bowl.

How to make rum punch by the quart?

If you prefer to make the drink in smaller portions, but still want something that will last a few hours, consider brewing rum in a gallon jar. You’ll need about 4 cups of sugar, 4 cups of water, 6 cups of white tea, or 30 tea bags, and 6 cups of strong rum. You can also use a few other ingredients like citrus or fresh herbs to give it some extra flavor.

How to make rum punch by the half gallon?

If you’re looking to make up a smaller batch, then you can either use a half gallon of simple syrup or a half gallon of water for every gallon of rum. For the water option, add the water to a large bowl, then add the sugar to the water and stir until you’ve dissolved the sugar. Make sure to leave a little room for ice cubes. Pour the mixture into your gallon jar and add the rum. Add two or three ice cubes to the jar and