How to make rum punch st Lucia style?

The key to a great rum punch is the quality of the rum. Choose a dark rum made from fermented sugar cane rather than a light “silver” or “gold” variety. It will make a difference in both the flavor and the color of the drink. You can also add some citrus to this drink to enhance the flavor. We recommend adding simple syrup, or sugar water, to help balance out the strong alcohol. To make an authentic rum punch, add a few slices of

How to make rum punch in a bowl at home?

Just like any other drink, rum punch can be made in a variety of ways, and using a bowl is one of the easiest ways to create this tropical cocktail. You’ll need ingredients such as simple syrup, lime juice, orange juice, rum, and either Sprite or ginger ale or carbonated water. Add the ingredients to a bowl, and stir them together to combine. If you’re using a bowl that can be reused, make sure to first clean it thoroughly.

How to make a rum punch in st Lucia?

The rum punches in this island are served in a unique way. Aside from the addition of coconut milk, they are served in a tall glass with two or three cubes of shaved ice and a layer of coconut water. The drink is then finished off with a sprig of fresh mint. You can add additional ingredients such as lime, passion fruit and other tropical fruits to enhance the flavor.

How to make rum punch at home st Lucia?

You can make your very own rum punch at home with a few easy ingredients. Though you’re not limited to just rum, we suggest using dark rum for a little extra depth. Add in a little lime or lemon juice and some simple syrup or agave nectar and you’ve got yourself a delicious cocktail!

How to make a refreshing rum punch?

Just as there are many ways to make coconut water, there are also many ways to make rum punch. There are three main ingredients in rum punch: rum, citrus and simple syrup. For most recipes, the simple syrup is made by boiling water with sugar and adding citrus and the zest of other ingredients. This adds flavor and aromas. While the sugar content varies, it is typically around 50% sugar.