How to make rum punch Trinidad style?

This cocktail is the perfect drink for those who love the sweet and slightly spicy flavor of rum with tropical fruits. It pairs perfectly with coconut cake and chunky pineapple and mango slices. Add a little bit of lime to each glass before pouring in the rum.

How to make Trinidad rum punch without ice?

While ice is definitely a key ingredient in rum punch, you don’t need it to make a delicious drink. The alcoholic drink made with simple ingredients is a smooth, silky mixture that is perfect on a hot summer’s day or served in a frosty glass on a wintry night.

How to make rum punch Trinidad style?

This cocktail is made using rum, pineapple juice, simple syrup, lime juice, and a variety of citrus liqueurs — most commonly, curaçao. If you can’t find rum that is made with sugar cane, look for a sugarcane-based rum or add a little simple syrup to the drink. The rum is the star of this cocktail, so use a high-quality variety. In terms of liqueurs, the options are endless. Find some that you

How make a Trinidad rum punch?

Depending on the amount of alcohol you use, you will need at least 2 to 3 cups of rum. Add the sugar, lime juice, and sliced lemons and stir until the sugar has completely dissolved. If the sugar is not completely dissolved, the punch will not be smooth. Add the brandy, then add the remaining ingredients one at a time, making sure each addition is well-mixed before adding the next.

How to make Trinidad rum punch?

Trinidad rum punch is made by combining dark rum, citrus fruits (lime, grapefruit, oranges, limes, lemons), simple syrup, sugar, and either crushed ice or ice cubes. The drink is finished off with a splash of soda water. The thick, refreshing cocktail is one of Trinidad’s most famous drinks. Since the drink is made with citrus and alcohol, it’s important to use fresh fruit to ensure it is properly made.