How to make sake blue fried rice?

If you’ve never had sake blue rice before, you’re in for a treat! While it may sound strange, sake blue rice has a very sweet and slightly salty flavor. The rice is first par-boiled, then treated with a blue-colored rice cake. The rice cake is made from fermented rice and sake lees and gives sake blue rice its distinctive color. While it may sound intimidating, sake blue rice is absolutely delicious!

How to make blue sake fried rice?

The most important thing to consider when making blue sake fried rice is the color of the rice. The rice should be short-grain white rice. The color of sake adds a blue color to the rice, so use sake to get the desired blue color. The sake is also used to flavor the rice, so the rice shouldn’t be heavily seasoned. Try adding vegetables like red peppers, eggplants, shiitake mushrooms, scallions, and other vegetables to the rice to

How to make Japanese sake blue fried rice?

To make sake blue fried rice, you first need to make it. While the traditional way involves a stone pot, the modern method uses a pot with a glass carboy insert. You can find these pots at any Asian market or online. The carboy insert allows the rice to be submerged in the sake and creates these beautiful rice grains.

How to make green Japanese sake fried rice?

Green sake is made from the fresh young shoots of rice plants. These shoots are steamed or boiled and then fermented. This process gives the sake a grassy, vegetal flavor. Because they’re still tender, these shoots can be added to foods during cooking. They add a fresh flavor and color to rice dishes and make for a fun food experience.

How to make Japanese green tea sake fried rice?

Green tea is often used for making sushi rice, so why not use it for fried rice? This rice dish is perfect for using sake, as the brew’s flavor pairs nicely with the earthy flavors of the rice. To make green tea sake fried rice, first heat up a skillet and add the rice and egg. Add the sake and allow it to simmer until almost evaporated. Then add the green tea powder and continue to cook until the rice is tender. Finally, add the vegetables