How to make spicy ground beef for pizza?

Spicy ground beef is easy to make at home. The trick is to use a ground beef that has a lot of seasoning mixed in. This helps to intensify the flavors and make your homemade pizza hot and spicy! We like to use a lean ground beef (15% fat or less), and add liberally to the sauce. We also add some crushed red chili peppers, fresh garlic, dry mustard, and a few dashes of cayenne pepper.

How to make spicy ground beef gluten free pizza?

While most pizzas are made with flour, you can also make them without it, as long as you sub out the baking ingredient for one that is safe for those with gluten intolerance. Spicy ground beef can be used as a base for gluten free pizzas, and while pre-made gluten free pizzas can be expensive, making your own at home is much cheaper. Plus, you can add all of your favorite toppings!

How to cook spicy ground beef for pizza?

Spicy ground beef is great to use for pizza because it adds a little extra kick to your sauce and to the cheese. And don’t be afraid — the flavors of the heat will be balanced out by the other ingredients on your pizza. You don’t want to feel like you’re being overwhelmed by the heat. If you want more intense heat, use hot sauce or add some chile powder or cayenne to your sauce.

How to make spicy sausage for pizza?

Not just burgers, sausage is also a great option for making spicy pizzas. You can either make your own (ground pork or beef with chorizo, red pepper, and spices) or you can purchase sausage at the store that already has the flavors you’re looking for.

How to make spicy ground beef for pasta?

Spicy ground beef is also an excellent addition to pasta dishes. Beef and pasta go hand in hand since they are both very rich in protein, making the combination of the two a tasty one. You can add ground beef to simple pasta dishes and rice dishes, but what really makes a meal special is adding ground beef to pasta sauce. The sauce can be as simple as an onion, garlic, tomato sauce, and ground beef, or you can add herbs and other spices to make it even more flavorful