How to make strong jello shots with rum?

To make jello shots with rum, you will need three ingredients: jell-o, alcohol (rum works best), and simple syrup. You can use regular instant jell-o or flavor the shots with different extracts. To make strong jell-o shots with rum, you will need enough simple syrup to replace the water that was used in the jell-o. Add enough rum to make the mixture thick and pour it into shot glasses. Add a few drops of food coloring and

How to make best jello shots with rum?

It is a popular misconception that adding ice to your jello shots will make them stronger. There is no need to add ice to jello shots, and in fact, it will weaken the gel. Instead, add simple syrup and rum to your jello shots. You can also add other flavorings, such as fruit juice or liqueurs. Because alcohol denatures proteins, adding alcohol to your jello shots helps to stop the jelling process.

Best way to make strong jello shots with rum?

Adding alcohol is the most straightforward method; the amount of alcohol you add will depend on how strong you want your jello shots to be. More alcohol will make the jello shots less thick and more alcoholic. You can also add more alcohol to make the shots more intense. Some people like to add a little more flavoring to their jello shots, especially if they are going to be served as dessert.

Best way to make jello shots with rum?

To make jello shots with rum, you will need to first prepare your jello shots. You can do this by combining 1/3 cup of water, 1/2 cup of sugar and 1 packet of unflavored gelatin. Set this mixture aside to let it thicken. In the meantime, you will need to combine 1 cup of boiling water, 2 cups of white rum and 1 cup of light-colored sugar syrup. Add the gelatin solution to the boiling water and stir it for about a

How to make strong jello shot with rum?

In order to make a strong jello shot with rum, add a few dashes of simple syrup. Start with about 1 tablespoon of simple syrup, then add just enough rum to make the mixture thick and spreadable. Pour the mixture into shot glasses and chill in the refrigerator for at least 30 minutes.