How to make sunny side up eggs in oven?

As I have shown you in my video, the easiest way to make sunny side up egg is to crack the egg, then turn the shell over so that the white is on the bottom and the yolk on top. Set the egg (still on its shell) on a baking sheet lined with parchment paper and put it in a cold oven set at about 140 degrees. After about 20 minutes, the egg whites will have solidified and you’ll be able to easily flip it over.

How to cook sunny side up eggs in rice cooker?

If you are looking for a quick solution to sunny side up eggs in the rice cooker, you can prepare them in the rice cooker itself. The rice cooker has a simple setting to cook the eggs on the sunny side. You can add the eggs, water, and seasonings to the rice cooker. Set the rice cooker to the appropriate temperature setting. Once the rice cooker has heated up, cover it and let it cook for about 15 minutes. The eggs will be ready to serve sunny side up.

How to cook sunny side up eggs in oven?

If you want to try this method, take an egg and crack it on the edge of the bowl. Carefully, slip your index finger into the hole and rotate so the eggshell cracks along the bowl’s edge. Transfer the cracked egg into a small baking dish and add water to about half an inch. Place the baking dish in the oven and set the temperature to about 185°C. Bake the egg for 12 minutes. Once the egg is ready, remove it from the oven and

How to make sunny side up eggs in microwave?

The microwave oven is another option to make the sunny side up eggs. You need to put the egg in a bowl with boiling water. After that, cover the bowl with a lid and microwave it on high for one minute. Then, take the bowl out of the microwave and put it on the counter to let the egg cool down. After that, tap the shell all over to crack it and peel the egg. The egg will flip over on its own.

How to make easy sunny side up eggs in microwave?

If you want to make easy sunny side up eggs in microwave, here are the steps you need to follow: Break the egg into a small bowl and add a pinch of salt. Heat a small saucepan over medium heat. Once the water begins to steam, gently pour the egg into the saucepan to form a small hole in the center. Once you have a hole, cover the saucepan with a lid. Let the egg cook for 2 minutes. While the egg is cooking, put a small