How to make thick caramel with evaporated milk?

The first thing you will need to do is place the milk in the saucepan. Set it over medium heat and heat it to a temperature that will allow the milk to bubble gently. Once the milk is hot, add the sugar and stir with a spatula to thoroughly mix the ingredients and dissolve the sugar. You don’t want the sugar to burn or crystallize. Once all the sugar is dissolved, turn the heat down to the lowest setting to prevent the milk from boiling over. Continue

How to make thick caramel with heavy cream?

While the consistency of heavy cream is much closer to milk than water, it does not take as much to thicken caramelized sugar as you’ll need to use evaporated milk. To make thick caramel with heavy cream, combine 4 tablespoons of sugar with 1 cup of heavy cream and bring the mixture to a simmer. Keep stirring until the sugar has dissolved. Let the mixture cool slightly, then slowly pour in the remaining 6 tablespoons of sugar while stirring to get the desired consistency.

How to make thick caramel with evaporated milk and butter?

The consistency of the caramel made with evaporated milk is more solid than the one made with water. For this reason, add a bit of butter when making caramel with evaporated milk. It will make the caramel creamier and give it a luxurious texture. Add the butter a little at a time so the caramel will still thicken.

How to make thick caramel sauce with evaporated milk?

You’re going to need to heat the milk in a small saucepan over medium heat until it just begins to simmer. You don’t want to scald the milk or turn it into butter, so start slowly. Add the sugar and stir until it completely melts. The mixture will still be cloudy at this point, which is normal. Continue to cook the mixture, stirring regularly, until it reaches the “soft ball” stage (see below).

How to make thick caramel syrup with evaporated milk?

To make thick caramel syrup, add two cups of sugar to a saucepan. Pour two cups of heavy cream or evaporated milk over the sugar and add a pinch of salt. Bring the sugar to a simmer and cook it for about 15 minutes. The mixture will become thick and glossy. Pour the caramel into a jar and let it cool before using.