How to make Ukrainian buckwheat cabbage rolls?

This is a very simple dish to make, yet it still can be a challenge to get the hang of the perfect dough roll. Every step of preparing the dish is important for the consistency of the resulting rolls — so pay close attention to the next few steps! The best Ukrainian buckwheat cabbage rolls have a thick glossy sauce on the outside, and the filling is slightly crunchy. Once you’ve mastered the technique, you can add your own ingredients to the rolls to make them spicier

How to make Ukrainian potato cabbage rolls?

For this easy Ukrainian cabbage rolls recipe, you’ll need cabbage, potatoes, garlic, onions, flour, eggs, salt and baking soda. To start, core the cabbage and cut it into quarters. Finely chop the potatoes. Peel and dice the onion. First, add the potatoes to boiling water and cook for about 8 minutes. Drain and rinse the potatoes under cold water. Add the potatoes to a large bowl along with the chopped onion and garlic. Add the cabbage and flour. Mix

How to make Ukrainian cabbage rolls with sausage?

If you love the idea of adding sausage to your cabbage rolls but don’t want them to be vegetarian, you can easily add some pork or chicken sausage to the filling. Whether you use pork or chicken, make sure that you cook it separately from the cabbage rolls so that the meat doesn’t become mushy. Add it to the filling about 10 minutes before you roll up your cabbage leaves.

How to make Ukrainian potato cabbage rolls with sausage?

Find a large pot, add water and place the cut potatoes. Add salt and let them cook for about 20 minutes. Wash and drain the potatoes. Add the grated carrot and onion to the potatoes. Put the mixture in a colander and press it through the holes. Add the chopped fresh parsley and dill to the potato mixture and season with black and red pepper. Add the sausage and mix well. Divide the cabbage leaves into rolls and fill them with the prepared potato mixture. Let the

How to make Ukrainian cabbage rolls with meat sauce?

This is the most traditional Ukrainian recipe for cabbage rolls. It includes three main ingredients: cabbage, beef, and onion. The filling is prepared by boiling cabbage, adding beef and onions, and then adding the usual spices. The rolls are formed by wrapping cabbage leaves around the filling and placing the rolls in a pot together with a little water, onion, and additional spices. The rolls are covered and left in the pot in the oven for an hour. While the cabbage rolls are baking, the meat sauce