How to make Ukrainian buckwheat sausage?

The main ingredient of ukrainian sausage is the flour made from the grain of the Ukrainian grain known as “bukhanka,” or Ukrainian buckwheat. The flavor of this flour is unique, so it is not surprising that the resulting sausage is also quite unique. Sausages made from this flour have a very pungent, earthy flavor.

How to make Ukrainian sausage with buckwheat?

To get the most out of Ukrainian sausage use fresh buckwheat. It is important to grind the kernels into flour before adding them to the mixture or they will turn to mush. You can also use raw buckwheat or pre-ground flour. The consistency of the dough should be similar to play dough.

How to make ukrainian style sausage with buckwheat?

The unique taste of Ukrainian sausages is one of the main reasons why this dish is so popular in all Ukraine and in Russia, too. It’s made with either pork or beef, and a special spice mixture that gives the sausage its distinctive aroma and taste. Packed into casings, it’s usually eaten with mashed potatoes and sour cream.

How to make ukrainian sourdough sausage?

There are numerous ways to make sourdough sausage. It’s really easy to do, but it’s important to read how to correctly do it. Sourdough sausage requires a sourdough starter – a fermented mixture of flour and water. You can make your own sourdough starter, which will take about 3 weeks. Or you can buy a ready-made one. Keep your sourdough sausage in the fridge for up to a week.

How to make ukrainian style sausage?

This type of sausage is made using coarsely ground, slightly salty wheat or rye, and is often flavored with caraway seeds. It is usually served with sour cream and chopped dill or chives. Ukrainian sausage is not as sweet as the Polish variety, so eat it with a fresh, mild dish.