How to make video soup with chicken?

The key to making chicken soup is to use the right cut of chicken. You can use chicken legs, thighs, breasts or wings. If you want to make a pot of chicken soup from scratch, chicken legs and thighs are perfect. They contain a lot of connective tissue that gives the soup a thick consistency.

How to make video soup with ground beef?

Besides chicken, ground beef is another favorite for making this soup You can either use a chuck roast or ground beef. We highly recommend grinding your own beef, as you can control the amount of fat and seasoning it contains.

How to make video soup with leftover chicken?

Have you ever had chicken soup made simply with leftover chicken and vegetables? It’s an easy-to-make, delicious way to use up leftovers and is perfect for a cold winter’s evening. It can be made using bones and/or meat, but if you have just chicken, that’s fine too! You can add spices to make it taste different, and you can even add fun things like sweet potatoes or chayote squash.

How to make video soup with pasta?

To make your chicken soup with pasta, first cut the chicken into small pieces. Add the chicken to the boiling water, and let it cook for about 30 minutes. After an hour, add the pasta. Let the pasta cook until tender. Add the vegetables to the chicken soup and cook for another ten minutes. Finally, add the chopped parsley. Add shredded Parmesan cheese to the chicken soup just before serving.

How to make homemade video soup with chicken?

The best chicken soup is made from ingredients that you can find at your local grocery store. Use the whole chicken, but cut it up—boneless, if possible. Simmer chicken pieces in chicken broth, adding vegetables, herbs, and spices as you like. When you’re ready to eat, reheat the soup and puree it with an immersion or regular blender or food processor.