How to make waffle fries?

To make waffle fries, you take a potato and cut it into strips. Then, you place them in a baking sheet lined with parchment paper, and place it in the oven at 400 degrees for about 20 minutes. You can also make them in an air fryer – set the air fryer to 400 degrees and place the potato strips on a baking sheet. They will take about 20 minutes to cook. After the potatoes have cooled, you can season them as you like.

How to make the best waffle fries?

We have two questions here: do you like waffle fries, and do you like homemade waffle fries? If you answered yes to both, then you definitely need to try these! In order to make the best waffle fries, you start by making a basic waffle batter and then separating the potatoes into small, even pieces (you can also use leftovers from baking sweet potatoes, or any other kind of potatoes you’d like). Add a little salt and baking powder, then just toss

How to make homemade waffle fries?

Now for the fun part—making waffle fries! The two sides of your waffle will be your perfect vehicle for the potato strips and the oil. To form your waffle fries, take a potato and cut it into strips about a half-inch wide. Then, place the potato strips in a zigzag shape onto the waffle maker. Use a small amount of oil to coat the potato strips. Let them cook until the fries are slightly crispy.

How to make the best waffle fries recipe?

Whether you like them sweet or salty, crispy or soft, the key to making the perfect waffle fry is the right oil. We recommend using canola oil, which has a neutral flavor, and has been shown to have anti-inflammatory properties.

How to make the best waffle fries at home?

Any home cook can make waffle fries, but for perfectly crispy, tender potatoes every time, a little bit of extra effort is required. First, cut the potatoes into thick wedges and let them soak in water for about an hour. This helps to remove any excess starch that can lead to soggy or crunchy fries. Next, drain the potatoes and spread them out on a baking sheet lined with a paper towel. Season the potatoes with salt and any other spices you like. Now,