How to make waffle fries like chick film a?

While waffle fries are one of the most beloved sides, they don’t come cheaply. Most fast food restaurants and grocery stores carry frozen pre-cut waffle fries, but they’re often bland and sweet. Even worse, many of them are coated in oil and deep-fried. You can save money and still enjoy their crispy, crunchy goodness by making your own. The trick is to cut your potatoes into strips and then “fry” them in a cast

How to make waffle fries like chick fil a?

The trick to making the perfect waffle fries is to make sure the potatoes are cut into thin, long strips that look like a hockey stick. You can use a mandoline to make the fries, or just use a sharp knife. You’ll want to make sure to cut them lengthwise, so that they’ll have a flat surface.

How to make waffle fries like chick fil a and mil

The best way to make waffle fries like chick fil a is to use the mil method. This is the process that the restaurant uses to make their potatoes extra crispy. Using a special potato drying machine, the potatoes are cut into fries and then quickly passed through a water bath. After they’re drained, they’re baked in oil. In addition to giving the fries a crispy exterior, the mil process also allows them to stay tender on the inside.

How to make waffle fries like chick fil a forget the fries?

The best part about waffle fries is that you can forget the fries! Instead, pile on toppings such as chili, cheese, or your favorite sauce. The combination of the crispy waffle fries and the toppings is sure to make your taste buds dance.

Learn how to make waffle fries like chick film a?

To make waffle fries like chick film a, take a potato and cut it into thick strips. After that, add a little oil to a frying pan, heat it and add potatoes to the hot oil. Fry the potatoes for around 7-8 minutes, until they get golden. Then flip the potatoes over and continue to fry them on the other side for the same amount of time. Leave the potatoes in the oil until they are tender. Finally, drain the potatoes and season them with salt