How to make waffle fries using a mandolin?

Having a waffle fry appetizer is a great way to enjoy your favorite flavors without feeling overly guilty. You can make waffle fries using a mandolin, and all you need is a few simple ingredients. You will need potatoes, baking powder, salt and maple syrup. You can either use frozen potatoes or potatoes that you have just peeled and diced. You will also need an electric fryer to crispen up the potatoes as they cook. All you need to do is place the potatoes in the

How to make waffle fries in a skillet?

If you have a large enough skillet (8-9 inches is usually enough), you can use the traditional method of making waffle fries in a skillet, although they generally take longer to cook. Alternatively, if you have a mandolin, you can cut the potatoes into thin strips and then use the mandolin to create waffle fries in the skillet. Just make sure to cut potatoes into uniform strips, as thicker fries may take longer to cook. You can also use the waffle fries as a

How to make waffle fries with a mandolin?

Many people love French fries, but they’re not always the best for you. The potatoes are usually coated with oil and seasonings before being deep fried in the hot oil. The problem is that deep frying produces trans fats, which have been linked to heart disease and obesity. To make waffle fries, simply cut regular potatoes into strips, toss them with seasonings and then use a mandolin to make long skinny fries. The crispy waffle fries are fun to eat and are a great

How to make waffle fries with a mandoline?

The beauty of a waffle fry is that they’re crunchy on the outside and tender on the inside, and you can customize them to just about any flavor you can imagine. To make waffle fries, simply cut potatoes into strips, toss them with seasonings, and lay them out on a baking sheet. Use a mandoline to cut the potatoes into thin strips. The thinner the strips, the crisper and crunchier your waffle fries will be.

How to make waffle fries in a bowl?

Instead of using your mandolin to cut potatoes, use it to cut up potatoes into fries. Once the potatoes are cut, place them in a bowl. Using a pastry brush, coat the potatoes with oil. Use a fork to toss the potatoes to ensure they are well coated. Add seasonings to taste and place the bowl of potatoes on a waffle maker or over a baking sheet. Put the potatoes in the waffle maker and press “Start”. Depending on the thickness of the