How to make waffle fries without a crinkle cutter?

If you’re looking for a quick and easy way to make waffle fries, you can skip the use of a crinkle cutter entirely. Instead, use a flat potato peeler to make long, even strips of potato. Then, cut the strips into small fries. Serve them hot and crispy with your favorite dipping sauce.

How to make waffle fries thicker without a crinkle cutter?

If you don’t have a waffle crisper and don’t want to waste the paper towels, create your own. An easy way to do this is to use a metal baking sheet with a grid. Using a fork or potato peeler, pierce the potatoes all over, making sure to go down into the skin. The more you pierce, the thinner your fries will be. Once you’ve pierced them all, sprinkle salt (or other spices, if you

How to make French fries with a twist?

The French fry with a twist is a potato cut into long strips, then twisted to form a spiral. If you don’t have a French fry cutter, you can cut them by hand or use a julienne peeler. It’s best to use potatoes with a soft, silky skin and a firm, white interior. It will be easier to cut and twist. And, since potatoes vary in size, you’ll need to plan on making extra.

How to make thick waffle fries without a mandolin?

To make thick French fries, cut a potato lengthwise and score each side with a knife to create a grid. Cut each side of the potato into strips. Then, cut off the strip ends to create fries with a pointy end. The thinner the strips you cut, the thinner your fries will be.

How to make French fries without a twist?

You can shape French fries just like perfectly circular sticks with a French fry maker, but sometimes they come out more like gnarly tree branches. If you don’t have a French fry maker, you can use a potato ricer. The potato ricer should have several small holes and can be used to remove some of the potatoes’ moisture, creating a more compact potato. After they’ve been riced, spread the potatoes out on a baking sheet lined with a Silpat