How to make waffle fries without a mandolin?

The problem with most waffle fryers is that they require a mandoline to make thin, even fries. We’ve looked at a few electric waffle fryers that solve this problem, but they’re still not a great choice if you want to make waffles for the whole family. We’re going to show you how to make waffle fries without a mandolin so that you can create thick, crispy fries in no time.

How to make homemade waffle fries without a mandolin?

While a mandoline is handy for quickly slicing potatoes into curly fries it’s not absolutely necessary. If you’re not into the waffle fries craze, you can just as easily cut the potatoes into long strips with a sharp knife.

How to make homemade waffle fries without a mandolin step by step?

A mandolin is one of the most used kitchen appliances, especially for making homemade waffle fries. The question is how can you make waffle fries without a mandolin? It’s easy! You can use the most basic kitchen tools like a potato peeler and an egg slicer. You can also use a food processor to make the fries. That’s it! If you want to make the waffle fries thinner, you can also use an electric slicer.

How to make French fries without a mandolin?

The use of a mandolin is a divisive topic in the kitchen. Some people love using a mandolin to make thin, even fries; others hate it! If you’ve ever bought potatoes to make French fries, you probably noticed that some potatoes looked uniform in thickness and length, while others had varying shapes and sizes. A mandolin can help even out the thickness of potatoes, which will produce uniform fries. If you don’t want to use a mandolin, however, use a

How to make homemade waffle fries without a

What better way to enjoy your favorite fries then to make them yourself! Here’s how to make waffle fries. The first step is to cut potatoes into ⅛ inch thick fries. Wash and dry them. Next, place them on a baking sheet lined with parchment paper and sprinkle them with salt and any other seasonings you like. Use your hands to toss them together to coat them with the seasonings. Let the potatoes sit for about 10 minutes to allow them to sweat. This helps