How to make west Indian pig feet souse?

First step, remove the hooves and feet from the pig. They can be cleaned and stored in the freezer until your next batch of pig feet. Next, cut off the skinny tendons at the base of the feet. These tendons contain a lot of connective tissue and can be quite tough. Use a sharp knife and cut them off at the base of the feet, then pull off the thin membrane covering the feet. This will help to keep the feet from falling apart.

How to make east Indian pig feet souse?

The procedure is almost the same, except that you will need 10 garlic cloves instead of five. Finely chop the garlic and add it to the pig feet. Add the coriander seeds, red chili powder, mustard seeds and turmeric. Add enough water to cover the feet and bring it to a boil. Lower the heat and simmer for about two hours.

How to make homemade west Indian pig feet souse?

West Indian pig feet souse is one of the ways that Trinidadians prepare to enjoy this delicious food. West Indian souse is made from the feet of a pig pickled in vinegar, sour orange and cocoa powder. The feet are first cleaned and then boiled in water and vinegar. For two hours, the pig feet are drained and then mixed with sour orange, scotch bonnet peppers, white vinegar, salt, sugar and cocoa powder. The feet are then left to sit in the refrigerator

How to make homemade Indian pig feet souse?

Souring is the first step in making any fermented food. Since bones are acidic, adding vinegar helps neutralize the pH of the feet and make the meat more palatable. Put the feet in a large pot and add salt, about two tablespoons for every five gallons of water. Let the feet simmer in the salty water, covered, for one to two hours. The water should be cloudy, and the feet should be tender enough to easily pull off the bones.

How to cook homemade west Indian pig feet souse?

To make this dish, clean and cut off both the feet from pigs. Next, cut off the hooves and scrape the fat and connective tissue from the feet. You can also use a food processor to do this job faster. Wash the feet thoroughly to remove any dirt. To make the sous vide, first, place the feet in a large pot and cover them with water. Add the spices and some salt. You can also add lemongrass, ginger, onion, garlic,