How to mash hard avocado for guacamole?

Mash the avocado by placing it in a bowl. Add a tablespoon of onion, chopped, and a sprinkling of salt. Using a potato masher, mash the avocado and onion together. Add a little lime juice to taste and mash some more. Refrigerate the guacamole for about an hour before serving.

How to mash an avocado to make guacamole?

Put the avocado in a bowl and add a pinch of salt. Mash the avocado using a fork to break it down into a thick puree. Add lime juice, diced onion, diced tomato, diced chilies (if using), diced cilantro or parsley, and a little garlic. Continue to mash until the ingredients are well incorporated. Taste the guacamole to see if it’s to your liking, adding more seasoning, if needed.

How to make guacamole out of mashed avocado?

One of my favorite summertime snacks is guacamole. It’s delicious—chunky and creamy, and so flavorful—and I love making it at home. But my go-to method for making avocado guacamole is a little unconventional. I use my food processor to mash the avocado. It’s much faster than trying to mash the avocado with a potato masher or fork, and the consistency is much creamier. Plus, you can control the consistency of

How to mash hard avocado for guacamole recipe?

Mash the avocado in a bowl with a fork. Add the onion, cilantro, lime juice, salt, and chili powder and mash until you get the consistency you want. When the avocado is perfectly mashed, add the diced tomatoes.

How to mash avocado hard for guacamole?

To get a smooth consistency for your guacamole, add some ice cubes to the avocado. Add the other ingredients, such as chiles, cilantro, garlic, and salt, and mash the avocado until it reaches your desired consistency. An immersion blender is also a great way to quickly mash up an avocado for guacamole. Just add the ingredients to the blender and blend until the consistency you want is reached.