How to mash unripe avocado for guacamole?

If you have an avocado that is too hard to mash, you can use the easy method outlined in this post. Just place the unripe avocado in a bowl and add a few teaspoons of water. Mash the avocado and add more water until you reach your desired consistency. You can add other ingredients at this point as well, like lime juice, onions, chili peppers and more!

How to mash avocado for guacamole without lime juice?

We all love guacamole but very few of us know how to perfectly make it without adding any of the acidic ingredients. Avocado does not actually contain any lime juice. The acidic taste of avocado is actually created by citric acid. Let’s get to the trick. Set your unripe avocado on a kitchen towel. Use a potato masher or one of those red kitchen tools to mash it. While doing that, add a tablespoon of lime juice and mash it.

How to mash avocado without seeds for guacamole?

When you mash avocado for guacamole, you don’t want to keep the seeds, so you need to find a way to remove them. A simple way to do this is to cut the avocado in half lengthwise, remove the seed inside and scrape it out with a spoon or peeler. You can also cut the avocado in half and remove the seed using a spoon before placing the avocado halves on a cutting board and placing a flat potato masher on top. Squash the

How to mash avocado for guacamole?

You can either use a food processor or a hand blender (or both). Adding in a little bit of water will help it blend better. Depending on how firm your avocado is you may need to use more liquid to get your guacamole to the consistency you like. If you want to make chunky guacamole you can leave it chunky. For perfectly mashed avocado, blend in the bowl for a few seconds, then scrape the mixture into a bowl. Add in the avocado�

How to mash avocado for guacamole with lime juice?

The trick to a perfectly mashed avocado is adding enough lime juice to make the mixture thick and creamy without making it soupy. Add the lime juice slowly while you stir the mixture until it reaches your desired consistency. For a thinner consistency, add more lime juice; for a thicker consistency, add more mashed avocado.