How to mash up avocados for guacamole?

It’s easy! Just mash the avocado flesh with a fork while it’s still in its shell. You want to get rid of the seed; it will make the guacamole more bitter. Mash the avocado until it’s chunky but still has a bit of a lumpy texture. Add a bit of salt and a squeeze of lime juice and that’s it! If you want to add more ingredients, now is the time.

How to make guacamole with avocado?

Mash up the avocado and add the remaining ingredients. You can either use a food processor or mash the avocado with a potato masher. You can also add garlic, onions, chilies, cilantro, or other seasonings. Guacamole is best when left to sit at room temperature for about an hour, so make it the night before.

How to mash avocado without smashing?

You can also mash up avocados without smashing them. Just add a little water and mash, then scrape down the sides of the bowl. You’ll end up with a chunky guacamole, which is fine. But if you want a smooth consistency, add a little almond milk, coconut milk or even yogurt (it works best if you let the yogurt sit in the fridge overnight).

How to make avocado toast with guacamole?

To make avocado toast, all you need is some bread and avocado. To make a delicious avocado toast, just mash the avocado into the bread, add some salt, pepper and any other toppings you want. To make guacamole avocado toast, add some chopped avocado into the avocado mash on the bread. For a little twist, add some chunky salsa.

How to make an avocado guacamole?

Typically, you mash up avocado with lime, onion, cilantro (or parsley) and chili powder. But we have a few tricks up our sleeves if you want to add some extra flavors to your guacamole. First, add a little bit of coconut milk to the avocado—the rich taste of coconut pairs well with the creamy avocado. Or, add a tablespoon of nutritional yeast to give the guacamole a cheesy flavor. For a little kick, add some hot sauce or