How to mince fresh ginger?

To mince fresh ginger use a small electric coffee grinder (if you don’t have one at home, use a small food processor). First, peel off the thin skin covering the root. Then, cut it into thin slices. Cut each slice into small pieces and place in the grinder. Don’t overdo it – you don’t want a puree, you want a paste. When you’re done, you can add the minced ginger to

How to mince ginger with a mortar and pestle?

One of the easiest ways to prepare ginger is by mincing it. But, it's not very practical to use a traditional knife to chop ginger into a fine paste. Fortunately, there is a much easier way to do this. A simple kitchen tool called a mortar and pestle works great for this. You can use a large mortar or a smaller bowl to hold the ginger and the pestle to do the grinding. First, take a small amount of diced or chopped ginger and place it in the

How to mince ginger in a food processor?

The easiest way to mince ginger is to use a food processor. Add the minced ginger to the bowl of your food processor and pulse about 10 seconds until it becomes a fine paste. Make sure you scrape down the sides of the bowl as you go. If you don’t have a food processor, you can use a large mortar and pestle. Just make sure you use a mortar and pestle made of hard stone.

How to mince ginger with a blender?

A blender is an easy to use kitchen tool that can help you to quickly and effortlessly create a delicious ginger sauce to add to meat or vegetables. You just need to add some water and a little bit of sugar and blend all ingredients for a few seconds. The result will be a thick, tasty sauce that you can use in a variety of dishes.

How to mince fresh ginger without vegetables?

Before you can use the minced ginger, you need to remove the skin. Use a small knife to scrape off the skin and then scrape the roots of the ginger as well. Afterward, use a cheese slicer or a food processor to get a fine, thick paste. Remember that the thinner your ginger is pureed, the more potent the ginger taste will be.